Cranberry Nut Bread Recipe

Name: Cranberry Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. each: baking soda and salt; 1/4 c. shortening or margarine; 3/4 c. orange juice; 1 Tbsp. grated orange rind; 1 beaten egg or substitute; 2 c. coarsely chopped cranberries; 1 c. sugar; 1/2 c. chopped nuts

Servings: persons

2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. each: baking soda and salt
1/4 c. shortening or margarine
3/4 c. orange juice
1 Tbsp. grated orange rind
1 beaten egg or substitute
2 c. coarsely chopped cranberries
1 c. sugar
1/2 c. chopped nuts

1
Sift together the flour, sugar, baking powder, soda and salt. Cut in shortening until crumbly.
2
Combine juice and rind with beaten egg.
3
Pour into dry ingredients, mixing just enough to dampen.
4
Fold in nuts and chopped berries.
5
Spoon into greased 9 x 5 x 3-inch loaf pan.
6
Spread sides and corners slightly higher than center.
7
Bake at 350u00b0 for about 1 hour, until crust is golden and toothpick inserted comes out clean.
8
Store overnight for easy slicing (16 slices).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 1/2 tsp. baking powder, 1/2 tsp. each: baking soda and salt, 1/4 c. shortening or margarine, and more.

Yes, Cranberry Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Nut Bread

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