Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. sugar; 2 Tbsp. cornstarch; 2 Tbsp. minced onion; 1 Tbsp. mustard seed; 1/4 tsp. celery seed; 1/4 tsp. turmeric; 1 c. vinegar; 3/4 c. hot water; 1/2 c. pimento, minced; 3 (12 oz.) cans whole kernel corn

Eats Now Editorial Team · General

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Corn Relish – a delicious recipe with sugar, cornstarch, onion, celery, turmeric, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
2 Tbsp. cornstarch
2 Tbsp. minced onion
1 Tbsp. mustard seed
1/4 tsp. celery seed
1/4 tsp. turmeric
1 c. vinegar
3/4 c. hot water
1/2 c. pimento, minced
3 (12 oz.) cans whole kernel corn

1
In a 3-quart casserole dish, combine first 6 ingredients. Gradually add vinegar and water, stirring well.
2
Cover and microwave 15 to 17 minutes, stirring after 7 minutes.
3
Stir when finished cooking.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 2 Tbsp. cornstarch, 2 Tbsp. minced onion, 1 Tbsp. mustard seed, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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