Cinnamon Dough

1. 1

   Mix flour, salt and cinnamon in bowl, making a well in the center.

2. 2

   Pour in water.

3. 3

   Mix with hands until dough forms a ball (may need to add flour or water).

4. 4

   Knead on lightly floured board until smooth and satiny (about 5 minutes).

5. 5

   Wrap and refrigerate 20 minutes before using.

6. 6

   Model with it (3/4 inch thick for ornaments).

7. 7

   To add small pieces, moisten with water and press on. Bake at 350u00b0 for 1 hour, until hard.

8. 8

   Sandpaper and varnish when cool.

9. 9

   This dough smells good, but it's not for eating.

No additional tips available.