Mix-Up Oatmeal Cookies Recipe

Name: Mix-Up Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter; 1/2 cups Natural Cane Sugar; 1/2 cups Brown Sugar; 1 whole Large Egg; 1 Tablespoon Milk; 1 teaspoon Pure Vanilla Extract; 1 cup All-purpose Flour; 1 teaspoon Cinnamon; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1-1/2 cup Rolled Oats (or However Much You Like); 1/2 cups Semi-Sweet Chocolate Chips; 1/2 cups Butterscotch Chips

Servings: persons

1/2 cups Unsalted Butter
1/2 cups Natural Cane Sugar
1/2 cups Brown Sugar
1 whole Large Egg
1 Tablespoon Milk
1 teaspoon Pure Vanilla Extract
1 cup All-purpose Flour
1 teaspoon Cinnamon
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
1-1/2 cup Rolled Oats (or However Much You Like)
1/2 cups Semi-Sweet Chocolate Chips
1/2 cups Butterscotch Chips

1
Preheat the oven to 350F. Line a baking sheet with parchment paper or aluminum foil.
2
In a large bowl, cream together the butter and the sugars until mixture is light in color. Beat in the egg one at a time, followed by the milk and the vanilla extract.
3
In a medium bowl, stir together the flour, cinnamon, baking soda, baking powder and salt. Either by hand or with the mixer on low speed, gradually beat the flour into the sugar mixture until just incorporated.
4
Stir in the oats and chips by hand. Drop 1-inch balls of dough onto the cookie sheet about 1 1/2 inches apart.
5
Bake for about 12 minutes, until golden brown at the edges and light golden at the center.
6
Cool on baking sheet for at least 1-2 minutes before transferring to a wire rack to cool completely.

976

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, 1/2 cups Natural Cane Sugar, 1/2 cups Brown Sugar, 1 whole Large Egg, and more.

Yes, Mix-Up Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mix-Up Oatmeal Cookies

How did you like this recipe?

Frequently Asked Questions