Almond-Raisin-Winter-Cookies Recipe

Name: Almond-Raisin-Winter-Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almonds; 7 tablespoons butter (100 g); 1/3 cup sugar (75 g); 1 egg; 1 1/3 cups flour; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 2/3 teaspoon nutmeg; 1/3 teaspoon clove, ground; 1 pinch salt; 1/4 cup raisins; 2 -3 tablespoons dried cranberries

Servings: persons

1 cup almonds
7 tablespoons butter (100 g)
1/3 cup sugar (75 g)
1 egg
1 1/3 cups flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
2/3 teaspoon nutmeg
1/3 teaspoon clove, ground
1 pinch salt
1/4 cup raisins
2 -3 tablespoons dried cranberries

1
Roughly chop the almonds. Set aside.
2
Cream butter, sugar and egg until frothy.
3
In a second bowl mix flour, baking soda, spices and salt. Add this to the butter mixture gradually.
4
Fold in almonds, raisins, cranberries and mix with a spoon.
5
Using your hands form dough balls the size of a walnut.
6
Place on a paper-lined baking tray and flatten slightly.
7
Bake in the preheated oven at 170u00b0C/350u00b0F for 15-20 minutes.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup almonds, 7 tablespoons butter (100 g), 1/3 cup sugar (75 g), 1 egg, and more.

Yes, Almond-Raisin-Winter-Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond-Raisin-Winter-Cookies

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