Mock Pierogi – a delicious recipe with wonton, baking potatoes, cheddar cheese, butter, salt, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Boil potatoes until tender. Drain and add cheese and butter. Mash until smooth like thick mashed potatoes. Season with salt and pepper as desired. Add a little milk if needed.
2
Lightly flour a cookie sheet.
3
Using one wonton skin, put one teaspoon of filling into center. Use water to wet two sides of the skin.
4
Fold over and seal lightly with a fork; place on cookie sheet.
5
Repeat until all the wonton skins are used. Place half of the won tons, in a single layer and not touching, into the freezer.
6
Simmer the half cup of butter and onion over low heat until onions are translucent.
7
Boil pierogi for about three minutes; drain. Serve with the fried onions.
8
Place the frozen pierogi in an air tight bag. To use, bring a pot of water to a boil and cook them for about 7 minutes. Serve with a fresh batch of fried onions.
355
kcal
Calories
33
g
Fat
10
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 42 wonton skins (42), 2 large baking potatoes, peeled and cubed, 1/2 cup cheddar cheese, grated, 2 tablespoons butter, and more.
Yes, Mock Pierogi falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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