Pumpkin Spice Cake With Orange Buttercream Frosting Recipe

Name: Pumpkin Spice Cake With Orange Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box spice cake mix (without pudding in the mix); 1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix; 1 cup pumpkin puree; 1/2 cup water; 1/2 cup oil; 3 eggs; 3/4 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 cup chopped toasted walnuts (optional) or 1/2 cup pecans (optional); 8 tablespoons butter, at room temperature; 3 3/4 cups confectioners' sugar, sifted; 3 -4 tablespoons fresh orange juice

Servings: persons

1 (18 ounce) box spice cake mix (without pudding in the mix)
1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
1 cup pumpkin puree
1/2 cup water
1/2 cup oil
3 eggs
3/4 teaspoon cinnamon
1/2 teaspoon ginger
1/2 cup chopped toasted walnuts (optional) or 1/2 cup pecans (optional)
8 tablespoons butter, at room temperature
3 3/4 cups confectioners' sugar, sifted
3 -4 tablespoons fresh orange juice

1
Preheat oven to 350u00b0F
2
Place cake mix, pudding mix, pumpkin, oil, water, eggs and spice in large bowl. Beat with electric mixer on low speed just until moistened.
3
Beat on medium speed 2 minutes.
4
Pour into greased and floured 13x9-inch baking pan.
5
Bake 32 to 35 minutes or until toothpick inserted in center comes out clean.
6
Cool cake in pan on wire rack for at least 20 minutes.
7
To make frosting, place the butter in a large mixing bowl. Blend with an electric mixer on low speed about 30 seconds.
8
Add the confectioner's sugar and 3 tablespoons of the orange juice. Blend with the mixer on low speed approximately 1 minute.
9
Increase the speed to medium and mix approximately 1 more minute, until the frosting is light and fluffy. If needed, blend in 1 more tablespoon of orange juice to obtain proper consistency.
10
Frost the top of the cake. If desired, sprinkle with chopped nuts.
11
Store leftovers in the refrigerator.

1505

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 ounce) box spice cake mix (without pudding in the mix), 1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix, 1 cup pumpkin puree, 1/2 cup water, and more.

Yes, Pumpkin Spice Cake With Orange Buttercream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Cake With Orange Buttercream Frosting

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