Mix For Meat Loaf

Name: Mix For Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. dry mustard; 2 tsp. paprika; 1 1/2 tsp. salt; 1 1/2 tsp. thyme; 1 1/2 tsp. sweet basil leaves; 1 tsp. pepper; 1 tsp. garlic powder; 1 tsp. onion powder; 1/2 tsp. white pepper; 8 slices bacon, diced; 1 1/2 c. onion, chopped; 1 c. celery, chopped; 1 c. green pepper, chopped; 4 bay leaves; 2 lb. meat; 1 c. tomato juice; 1/2 c. evaporated milk; 2 eggs, beaten; 1/2 c. cracker crumbs

Eats Now Editorial Team · 503 kcal · Meat & Poultry

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Mix For Meat Loaf – a delicious recipe with dry mustard, paprika, salt, thyme, sweet basil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. dry mustard
2 tsp. paprika
1 1/2 tsp. salt
1 1/2 tsp. thyme
1 1/2 tsp. sweet basil leaves
1 tsp. pepper
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. white pepper
8 slices bacon, diced
1 1/2 c. onion, chopped
1 c. celery, chopped
1 c. green pepper, chopped
4 bay leaves
2 lb. meat
1 c. tomato juice
1/2 c. evaporated milk
2 eggs, beaten
1/2 c. cracker crumbs

1
Fry bacon, onion, celery, green pepper and bay leaves until brown.
2
Add remaining ingredients and shape meat loaf.
3
Bake at 350u00b0 for 45 minutes.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tsp. dry mustard, 2 tsp. paprika, 1 1/2 tsp. salt, 1 1/2 tsp. thyme, and more.

Yes, Mix For Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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