Libby Danti'S Sauce With Sausage

1. 1

   In a large pot, mix tomatoes, seasonings, wine and water. Stir and simmer 10 minutes.

2. 2

   In skillet, fry sausage and remove from pan.

3. 3

   Leave a small amount of oil in pan.

4. 4

   Saute onions and mushrooms. When cool, cut sausage in slices. Add to skillet.

5. 5

   Stir and simmer 5 minutes.

6. 6

   Add to large pot. Bring to a boil.

7. 7

   Lower heat and let simmer slowly, covered, 1 hour.

8. 8

   Uncover and continue cooking for 1 to 1 1/2 hours at low heat.

9. 9

   If sauce is too thick, add more water to your taste.

10. 10

    Stir occasionally during cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.