How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Beef With Dumplings?

You need 11 ingredients. The key ingredients include: 1 (4 lb.) beef pot roast, 1 (1 lb.) can tomatoes, 1/4 c. wine vinegar, 1 clove minced garlic, and more.

Is Spiced Beef With Dumplings suitable as meat & poultry?

Yes, Spiced Beef With Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Beef With Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Beef With Dumplings Recipe

Name: Spiced Beef With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) beef pot roast; 1 (1 lb.) can tomatoes; 1/4 c. wine vinegar; 1 clove minced garlic; 6 whole cloves; 1/2 tsp. pickling spices; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. snipped parsley; 2 Tbsp. flour; 1 pkg. refrigerator biscuits

Try this homemade Spiced Beef With Dumplings recipe the whole family will love. Made with beef, tomatoes, wine vinegar and garlic. Easy step-by-step ins…

This Spiced Beef With Dumplings relies on simple, everyday ingredients such as (4 lb.) beef pot roast, (1 lb.) can tomatoes, wine vinegar and minced garlic. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Beef With Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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