Spiced Beef With Dumplings Recipe

Name: Spiced Beef With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) beef pot roast; 1 (1 lb.) can tomatoes; 1/4 c. wine vinegar; 1 clove minced garlic; 6 whole cloves; 1/2 tsp. pickling spices; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. snipped parsley; 2 Tbsp. flour; 1 pkg. refrigerator biscuits

Servings: persons

1 (4 lb.) beef pot roast
1 (1 lb.) can tomatoes
1/4 c. wine vinegar
1 clove minced garlic
6 whole cloves
1/2 tsp. pickling spices
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. snipped parsley
2 Tbsp. flour
1 pkg. refrigerator biscuits

1
Trim excess fat from roast and melt the fat in a Dutch oven. Brown roast on all sides in the fat.
2
Add 1/4 cup water and the remaining ingredients except biscuits, parsley and flour.
3
Cover and simmer for 2 1/2 hours.
4
Place biscuits on roast and sprinkle with parsley.
5
Cover tightly and steam for 15 minutes.
6
Remove roast and dumplings to platter.
7
Add flour and 1/4 cup water to pan juices.
8
Stir until thickened.
9
Serve with roast.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 lb.) beef pot roast, 1 (1 lb.) can tomatoes, 1/4 c. wine vinegar, 1 clove minced garlic, and more.

Yes, Spiced Beef With Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Beef With Dumplings

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