Mititei – a delicious recipe with ground pork, ground lamb, salt, garlic, baking soda, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["The day before you plan to cook, mix the ry ingredients and meats.", "in a spererate bowl combine the wet ingredients, then add just enough of the wet ingerdients, to achieve a ""hamburger mix"" consistency.", "retain unused wet ingredients.", "Leave both mixtures covered in the fridge overnight.", "30 minutes before cooking bring both mixtures out of the fridge and add more wet ingredients to meat mixture if necessary.", "Form breakfast sausage size rolls of the mixture 8 to 10 cm long ( 3 or 4 inches).", "Best effects come from grilling over a high charcoal heat.", "Serve with flat bread or pita and some hearty mustard, diced onions and tomatoes to finish a sandwich or with standard BBQ sides and salads."]
1307
kcal
Calories
98
g
Fat
5
g
Carbs
99
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 lbs ground pork, 2 lbs ground lamb, 2 teaspoons salt, 7 teaspoons crushed garlic, and more.
Yes, Mititei falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy