Herb-Marinated Pork Tenderloin

1. 1

   Combine all ingredients except pork in large resealable plastic food bag; add pork tenderloin.

2. 2

   Tightly seal bag; turn bag several times to coat pork well.

3. 3

   Place bag into 13x9-inch pan.

4. 4

   Refrigerate, turning occasionally, 3 hours or overnight.

5. 5

   Heat gas grill on medium or charcoal grill until coals are ash white.

6. 6

   Remove pork from marinade.

7. 7

   Pour marinade into saucepan; cook over medium-high heat until marinade comes to a boil.

8. 8

   Place pork onto grill.

9. 9

   Close lid; grill, turning and basting occasionally with marinade, 40-50 minutes or until internal temperature reaches 145F.

* Per serving · 4 servings · Values may vary.

No additional tips available.