How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama's Absurd Vegetable Gratin?

You need 7 ingredients. The key ingredients include: 10 small red potatoes, peeled & thinly sliced, 2 small zucchini, peeled, sliced, 7 roma tomatoes, sliced, 8 tablespoons grated parmesan cheese, and more.

Is Mama's Absurd Vegetable Gratin suitable as meat & poultry?

Yes, Mama's Absurd Vegetable Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mama's Absurd Vegetable Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama's Absurd Vegetable Gratin Recipe

Name: Mama's Absurd Vegetable Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 small red potatoes, peeled & thinly sliced; 2 small zucchini, peeled, sliced; 7 roma tomatoes, sliced; 8 tablespoons grated parmesan cheese; ⅓ cup fresh basil, chopped; olive oil; ⅓ cup chicken stock or ⅓ cup vegetable stock

Try this homemade Mama's Absurd Vegetable Gratin recipe the whole family will love. Made with red potatoes, zucchini, roma tomatoes and parmesan cheese.…

This Mama's Absurd Vegetable Gratin relies on simple, everyday ingredients such as roma tomatoes, sliced, grated parmesan cheese, fresh basil, chopped and olive oil. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 small red potatoes, peeled & thinly sliced
2 small zucchini, peeled, sliced
7 roma tomatoes, sliced
8 tablespoons grated parmesan cheese
⅓ cup fresh basil, chopped
olive oil
⅓ cup chicken stock or ⅓ cup vegetable stock

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Quick Info

Servings
4 servings
Calories
319 kcal
Category
Meat & Poultry

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