Homestyle Country Fried Boneless Chicken Thighs

1. 1

   Preheat Oil to 335 degrees F in a Deep skillet or Deep Fryer

2. 2

   Properly Clean and Wash Chicken then Pat Dry

3. 3

   Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside

4. 4

   Combine Dry Ingredients in a Large Bowl w/ Lid

5. 5

   Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together

6. 6

   Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour

7. 7

   Dredge Each Piece in Egg Mixture

8. 8

   Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat

9. 9

   Shake Off Excess Flour

10. 10

    Lay Chicken in Preheated Oil

11. 11

    Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins

12. 12

    Pierce in Center, Make Sure Juices Run Clear (No Blood)

13. 13

    Remove from Oil, Place on Draining Racks

14. 14

    Serve Hot and Enjoy!

* Per serving · 4 servings · Values may vary.