Corned Beef With Onions And Greens

1. 1

   Preheat oven to 325. Rinse corned beef under cold water. In a Dutch oven, heat oil over medium high. Add corned beef, fat side down, cook, turning once, until browned on both sides, 5-7 minutes. Remove to a cutting board and cut 1/2 inch slices.

2. 2

   In same pot, cook onions over medium heat, stirring until golden, 3-5 minutes. Add broth, beer, garlic and pepper.

3. 3

   Layer corned beef slices and potato slices in onion broth mixture.

4. 4

   Cover and bake 2 1/2 hours. Add greens to pot. Cover and bake 15 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.