Hey Hey Sauerkraut Balls

1. 1

   In a large skillet, cook sausage and onion until sausage is brown, breaking sausage into small pieces; drain fat.

2. 2

   Drain sauerkrat, pressing out as much liquid as possible.

3. 3

   In a large mixing bowl, combine sauerkraut, sausage mixture, the 2 tablespoons bread crumbs, cream cheese, parsley, mustard, garlic salt, and pepper.

4. 4

   Cover and chill several hours or overnight.

5. 5

   Put flour in a shallow container.

6. 6

   In another shallow container, beat eggs and water until combined.

7. 7

   Put bread crumbs in a third container.

8. 8

   Using about 2 tablespoons for each, shape sauerkraut mixture into balls Roll balls in flour, then in egg mixture, then in bread crumbs.

9. 9

   Fry a few at a time in deep hot fat (365 degrees) for about 2 minutes or until brown.

10. 10

    Remove from fat with a slotted spoon; drain on paper towels.

11. 11

    Transfer to a baking sheet with sides; keep warm in a 275 degree oven Makes 24 to 30 balls.

* Per serving · 4 servings · Values may vary.