Mistletoe and Holly Cocktail

1. 1

   Spear three cranberries each onto four bamboo skewers or heatproof swizzle sticks.

2. 2

   Pour cranberry juice into a small saucepan over medium heat and bring to a simmer.

3. 3

   Lower heat, add creme de cacao and peppermint schnapps and stir to blend and release some of the alcohol.

4. 4

   Continue to cook over low heat for exactly 1 minute.

5. 5

   Pour the hot beverage into footed glass mugs and place a small dollop of whipped cream in each.

6. 6

   Garnish with cranberry skewers and use a fine-mesh sieve to gently tap a light dusting of matcha over the whipped cream.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.