How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pogaca (Serbian Bread)?

You need 7 ingredients. The key ingredients include: 1 1/4 cups water, 2 teaspoons water, 1 1/2 packages dry yeast, 2 tablespoons sugar, and more.

Is Pogaca (Serbian Bread) suitable as general?

Yes, Pogaca (Serbian Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pogaca (Serbian Bread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pogaca (Serbian Bread) Recipe

Name: Pogaca (Serbian Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 cups water; 2 teaspoons water; 1 1/2 packages dry yeast; 2 tablespoons sugar; 3 tablespoons oil; 1 egg; 3 1/2 cups flour

Pogaca (Serbian Bread) – a delicious recipe with water, water, yeast, sugar, oil, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups water
2 teaspoons water
1 1/2 packages dry yeast
2 tablespoons sugar
3 tablespoons oil
1 egg
3 1/2 cups flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Meni-Meniyong (Malinese Sesame-Honey Sweet)
Applesauce (Bulk, Canned)
Good Eats Deep Fried Pickles (Alton Brown 2007)
Caramelized Sweet Potato Casserole

Pogaca (Serbian Bread)

How did you like this recipe?

Frequently Asked Questions