How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat 'N Yogurt Bread For Bread Machine?

You need 9 ingredients. The key ingredients include: 1 1/8 cups water, 2/3 cup plain nonfat yogurt, 1 1/2 cups bread flour, 2 3/4 cups whole wheat flour, and more.

Is Wheat 'N Yogurt Bread For Bread Machine suitable as general?

Yes, Wheat 'N Yogurt Bread For Bread Machine falls under the General category and is a great choice for this type of meal.

How do I store leftover Wheat 'N Yogurt Bread For Bread Machine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat 'N Yogurt Bread For Bread Machine Recipe

Name: Wheat 'N Yogurt Bread For Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups water; 2/3 cup plain nonfat yogurt; 1 1/2 cups bread flour; 2 3/4 cups whole wheat flour; 2 tablespoons dry milk; 2 tablespoons brown sugar; 1 1/2 teaspoons salt; 2 tablespoons butter (or margarine); 2 1/4 teaspoons active dry yeast (or 2 tsp Bread Machine yeast)

Bake this irresistible Wheat 'N Yogurt Bread For Bread Machine at home. Made with water, nonfat yogurt, bread flour and whole wheat flour. Easy step-by-…

This Wheat 'N Yogurt Bread For Bread Machine relies on simple, everyday ingredients such as water, plain nonfat yogurt, bread flour and whole wheat flour. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/8 cups water
2/3 cup plain nonfat yogurt
1 1/2 cups bread flour
2 3/4 cups whole wheat flour
2 tablespoons dry milk
2 tablespoons brown sugar
1 1/2 teaspoons salt
2 tablespoons butter (or margarine)
2 1/4 teaspoons active dry yeast (or 2 tsp Bread Machine yeast)

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Quick Info

Servings
4 servings
Calories
550 kcal
Category
General

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