Homemade Marinara Sauce

1. 1

   Blanch and peel the tomatoes.

2. 2

   With a blender, blend the tomatoes on a low setting for a couple of seconds Set the tomato puree aside.

3. 3

   In a large sauce pan heat the oil.

4. 4

   Add the onions and garlic, saute until limp.

5. 5

   Add the tomato puree, basil, oregano, sugar, salt, and pepper.

6. 6

   Bring the sauce to a boil, then simmer for about 2 hours.

7. 7

   You can add any other ingredients for a custom pasta sauce at this point.

8. 8

   Also the left over can be frozen for later.

* Per serving · 4 servings · Values may vary.

No additional tips available.