How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mississippi Shrimp-Crab-Okra Gumbo?

You need 14 ingredients. The key ingredients include: 2 lb. fresh shrimp, 1 (8 oz.) can crabmeat, 5 c. chopped okra, 2 Tbsp. oil, and more.

Is Mississippi Shrimp-Crab-Okra Gumbo suitable as seafood?

Yes, Mississippi Shrimp-Crab-Okra Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mississippi Shrimp-Crab-Okra Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mississippi Shrimp-Crab-Okra Gumbo Recipe

Name: Mississippi Shrimp-Crab-Okra Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh shrimp; 1 (8 oz.) can crabmeat; 5 c. chopped okra; 2 Tbsp. oil; 2 Tbsp. flour; 2 chopped onions; 2 Tbsp. oil; 1 can tomatoes; 2 qt. water; 1 bay leaf; 1 tsp. salt; 3 pods garlic; 2 pinches red pepper; 3 Tbsp. chopped jalapeno peppers

Try this homemade Mississippi Shrimp-Crab-Okra Gumbo recipe the whole family will love. Made with fresh shrimp, crabmeat, okra and oil. Easy step-by-ste…

This Mississippi Shrimp-Crab-Okra Gumbo relies on simple, everyday ingredients such as fresh shrimp, (8 oz.) can crabmeat, chopped okra and oil. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mississippi Shrimp-Crab-Okra Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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