Mississippi Shrimp-Crab-Okra Gumbo

Name: Mississippi Shrimp-Crab-Okra Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh shrimp; 1 (8 oz.) can crabmeat; 5 c. chopped okra; 2 Tbsp. oil; 2 Tbsp. flour; 2 chopped onions; 2 Tbsp. oil; 1 can tomatoes; 2 qt. water; 1 bay leaf; 1 tsp. salt; 3 pods garlic; 2 pinches red pepper; 3 Tbsp. chopped jalapeno peppers

Eats Now Editorial Team · 553 kcal · Seafood

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Mississippi Shrimp-Crab-Okra Gumbo – a delicious recipe with fresh shrimp, crabmeat, okra, oil, flour, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fresh shrimp
1 (8 oz.) can crabmeat
5 c. chopped okra
2 Tbsp. oil
2 Tbsp. flour
2 chopped onions
2 Tbsp. oil
1 can tomatoes
2 qt. water
1 bay leaf
1 tsp. salt
3 pods garlic
2 pinches red pepper
3 Tbsp. chopped jalapeno peppers

1
Mix peeled and deveined shrimp with crabmeat.
2
Make roux (dark) of flour and oil.
3
Add shrimp, crab and okra, stirring for a few minutes constantly.
4
Set aside.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. fresh shrimp, 1 (8 oz.) can crabmeat, 5 c. chopped okra, 2 Tbsp. oil, and more.

Yes, Mississippi Shrimp-Crab-Okra Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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