How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Shrimp Rice Bake?

You need 11 ingredients. The key ingredients include: 2 cups chicken broth, 1 cup uncooked long-grain white rice, 1 garlic clove, minced, 1 medium onion, chopped, and more.

Is Pineapple Shrimp Rice Bake suitable as seafood?

Yes, Pineapple Shrimp Rice Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pineapple Shrimp Rice Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Shrimp Rice Bake Recipe

Name: Pineapple Shrimp Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 1 cup uncooked long-grain white rice; 1 garlic clove, minced; 1 medium onion, chopped; 1 medium green pepper, julienned; 2 tablespoons vegetable oil; 2 teaspoons soy sauce; 1/4 teaspoon ground ginger; 1 1/2 lbs cooked medium shrimp, peeled and deveined; 1 1/2 cups cubed cooked ham; 1 (8 ounce) can pineapple tidbits, undrained or (8 ounce) can chopped pineapple slices

Try this homemade Pineapple Shrimp Rice Bake recipe the whole family will love. Made with chicken broth, long-grain white rice, garlic and onion. Easy s…

This Pineapple Shrimp Rice Bake relies on simple, everyday ingredients such as chicken broth, garlic clove, minced, medium onion, chopped and vegetable oil. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Shrimp Rice Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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