Clyde’S Crab Cakes Courtesy Of The Tombs

1. 1

   Pick the crab meat over to remove excess shells and cartilage.

2. 2

   Combine the mayo, Old Bay, parsley, mustard and water until smooth.

3. 3

   Add the mayo mixture to the crab meat and mix, being careful not to break up the lumps of crab meat.

4. 4

   With your hands, break up the saltines into crumbs and mix into the crab mixture.

5. 5

   Form into four patties and pan-fry, or broil the cakes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.