How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clyde’S Crab Cakes Courtesy Of The Tombs?

You need 7 ingredients. The key ingredients include: 1 lb jumbo lump crab meat, 1/3 cup mayonnaise, 1 tablespoon water, 2 teaspoons Old Bay Seasoning, and more.

Is Clyde’S Crab Cakes Courtesy Of The Tombs suitable as seafood?

Yes, Clyde’S Crab Cakes Courtesy Of The Tombs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clyde’S Crab Cakes Courtesy Of The Tombs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clyde’S Crab Cakes Courtesy Of The Tombs Recipe

Name: Clyde’S Crab Cakes Courtesy Of The Tombs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb jumbo lump crab meat; 1/3 cup mayonnaise; 1 tablespoon water; 2 teaspoons Old Bay Seasoning; 1 tablespoon Dijon mustard; 1 tablespoon parsley; 4 saltine crackers

Bake this irresistible Clyde’S Crab Cakes Courtesy Of The Tombs at home. Made with jumbo lump crab meat, mayonnaise, water and Bay Seasoning. Easy step-…

This Clyde’S Crab Cakes Courtesy Of The Tombs relies on simple, everyday ingredients such as jumbo lump crab meat, mayonnaise, water and old bay seasoning. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb jumbo lump crab meat
1/3 cup mayonnaise
1 tablespoon water
2 teaspoons Old Bay Seasoning
1 tablespoon Dijon mustard
1 tablespoon parsley
4 saltine crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Seafood

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