Try this homemade Moroccan-Style Tilapia With Cumin, Mango And Cilantro recipe the whole family will love. Made with tilapia fillets, salt, ground cumin…
This Moroccan-Style Tilapia With Cumin, Mango And Cilantro relies on simple, everyday ingredients such as (5 ounce) tilapia fillets, salt & fresh ground pepper, ground cumin and ground coriander. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026