How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan-Style Tilapia With Cumin, Mango And Cilantro Recipe?

You need 7 ingredients. The key ingredients include: 4 (5 ounce) tilapia fillets, salt & fresh ground pepper, 2 teaspoons ground cumin, 2 teaspoons ground coriander, and more.

Is Moroccan-Style Tilapia With Cumin, Mango And Cilantro Recipe suitable as seafood?

Yes, Moroccan-Style Tilapia With Cumin, Mango And Cilantro Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moroccan-Style Tilapia With Cumin, Mango And Cilantro Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Style Tilapia With Cumin, Mango And Cilantro Recipe Recipe

Name: Moroccan-Style Tilapia With Cumin, Mango And Cilantro Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (5 ounce) tilapia fillets; salt & fresh ground pepper; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 tablespoon olive oil; 1 mango, ripe and diced; 1/4 cup cilantro leaf, fresh and chopped

Moroccan-Style Tilapia With Cumin, Mango And Cilantro Recipe – a delicious recipe with tilapia fillets, salt, ground cumin, ground coriander, olive oil, mango. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (5 ounce) tilapia fillets
salt & fresh ground pepper
2 teaspoons ground cumin
2 teaspoons ground coriander
1 tablespoon olive oil
1 mango, ripe and diced
1/4 cup cilantro leaf, fresh and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Seafood

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Moroccan-Style Tilapia With Cumin, Mango And Cilantro Recipe

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