Mississippi Party Shrimp

Name: Mississippi Party Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 can water; 3 - 3 oz. pkg. cream cheese; 1 pkg. gelatin; 1/2 c. cold water; 1 c. celery, minced; 1 Tbsp. onion, grated; 1 Tbsp. green pepper, grated; 2 c. canned or fresh shrimp, mashed; 1 c. mayonnaise

Eats Now Editorial Team · 814 kcal · Seafood

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Mississippi Party Shrimp – a delicious recipe with tomato soup, water, cream cheese, gelatin, cold water, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tomato soup
1 can water
3 - 3 oz. pkg. cream cheese
1 pkg. gelatin
1/2 c. cold water
1 c. celery, minced
1 Tbsp. onion, grated
1 Tbsp. green pepper, grated
2 c. canned or fresh shrimp, mashed
1 c. mayonnaise

1
Bring tomato soup and water to a boil.
2
Add cream cheese and stir until dissolved.
3
Add gelatin, which has been dissolved in cold water.
4
Mix in celery, onion, green pepper, and shrimp. Chill until ready to serve.
5
Add mayonnaise and spread on thinly sliced bread with crust removed or place in decorative mold or bowl and serve with crackers.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tomato soup, 1 can water, 3 - 3 oz. pkg. cream cheese, 1 pkg. gelatin, and more.

Yes, Mississippi Party Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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