Mississippi Gambler

1. 1

   Squeeze lemons, reserving rinds.

2. 2

   Measure 1 1/2 cups juice into a large freezer-proof jar.

3. 3

   Add bourbon,water and sugar and stir until sugar dissolves completely.

4. 4

   Add lemon rinds.

5. 5

   Cover and let stand at room temperature for 24 hours.

6. 6

   Squeeze rinds into bourbon mixture, then discard rinds.

7. 7

   Strain bourbon mixture and return to jar.

8. 8

   Cover jar and freeze for 24 hours.

9. 9

   Scoop slush into tall glasses.

10. 10

    Garnish with a mint sprig and lemon slice and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.