How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream-Cheese Frosting?

You need 5 ingredients. The key ingredients include: 2 (3 oz.) pkg. cream cheese, softened, 2 Tbsp. evaporated milk, 1 tsp. vanilla extract, dash of salt, and more.

Is Cream-Cheese Frosting suitable as general?

Yes, Cream-Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream-Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream-Cheese Frosting Recipe

Name: Cream-Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. cream cheese, softened; 2 Tbsp. evaporated milk; 1 tsp. vanilla extract; dash of salt; 1 (16 oz.) pkg. confectioners sugar

Cream-Cheese Frosting – a delicious recipe with cream cheese, milk, vanilla extract, salt, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (3 oz.) pkg. cream cheese, softened
2 Tbsp. evaporated milk
1 tsp. vanilla extract
dash of salt
1 (16 oz.) pkg. confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oatmeal Rolls
Chocolate Marble Squares
Cherry Bombs
Caramel Apple Jam

Cream-Cheese Frosting

How did you like this recipe?

Frequently Asked Questions