How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Fruit Compote?

You need 6 ingredients. The key ingredients include: 2 c. fresh pineapple, cut into chunks or 1 can (20 oz.) pineapple chunks in pineapple juice, drained, 2 tangerines or oranges, sectioned and cut into small pieces, 1 banana, peeled and diced, coated with 1 tablespoon lemon juice, 2 c. strawberries, hulled and quartered, and more.

Is Hawaiian Fruit Compote suitable as general?

Yes, Hawaiian Fruit Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaiian Fruit Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Fruit Compote Recipe

Name: Hawaiian Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh pineapple, cut into chunks or 1 can (20 oz.) pineapple chunks in pineapple juice, drained; 2 tangerines or oranges, sectioned and cut into small pieces; 1 banana, peeled and diced, coated with 1 tablespoon lemon juice; 2 c. strawberries, hulled and quartered; 1/2 c. thawed frozen orange juice concentrate; 1 c. sugar-free lemon soda

Hawaiian Fruit Compote – a delicious recipe with fresh pineapple, oranges, banana, strawberries, orange juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. fresh pineapple, cut into chunks or 1 can (20 oz.) pineapple chunks in pineapple juice, drained
2 tangerines or oranges, sectioned and cut into small pieces
1 banana, peeled and diced, coated with 1 tablespoon lemon juice
2 c. strawberries, hulled and quartered
1/2 c. thawed frozen orange juice concentrate
1 c. sugar-free lemon soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
General

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Hawaiian Fruit Compote

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