Julie'S Roast

Name: Julie'S Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped onion; 1/2 chopped green onion; 1/4 lb. oleo; 4 slices cubed bread; 1 can Vegeburger; 1/2 tsp. garlic salt; 1/2 lb. grated Colby or Cheddar cheese; 4 eggs; 1/2 tsp. poultry seasoning; 1/4 c. ketchup; 1 Tbsp. brown sugar

Eats Now Editorial Team · 416 kcal · General

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Julie'S Roast – a delicious recipe with onion, green onion, oleo, bread, Vegeburger, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 chopped onion
1/2 chopped green onion
1/4 lb. oleo
4 slices cubed bread
1 can Vegeburger
1/2 tsp. garlic salt
1/2 lb. grated Colby or Cheddar cheese
4 eggs
1/2 tsp. poultry seasoning
1/4 c. ketchup
1 Tbsp. brown sugar

1
Saute onions and oleo.
2
When tender, add bread.
3
Put into large bowl and add Vegeburger, garlic salt, cheese, eggs and poultry seasoning.
4
Mix well and bake in pan which has ketchup mixed with brown sugar in bottom.
5
Bake 45 to 60 minutes at 350u00b0. Failproof and delicious.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chopped onion, 1/2 chopped green onion, 1/4 lb. oleo, 4 slices cubed bread, and more.

Yes, Julie'S Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
416 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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