How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mississippi Caviar?

You need 10 ingredients. The key ingredients include: 1 (15.25 ounce) can whole kernel corn, drained, 1 (15 ounce) can black beans, rinsed and drained, 1 (10 ounce) can diced tomatoes and green chilies, drained, 1 avocado, cut into 1/2-inch chunks, and more.

Is Mississippi Caviar suitable as salads?

Yes, Mississippi Caviar falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mississippi Caviar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mississippi Caviar Recipe

Name: Mississippi Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.25 ounce) can whole kernel corn, drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (10 ounce) can diced tomatoes and green chilies, drained; 1 avocado, cut into 1/2-inch chunks; 1 roma (plum) tomato, chopped - or more to taste; 1 small red onion, chopped; 3 tablespoons pickled jalapeno pepper rings, finely minced; 1/2 cup Italian-style salad dressing, or more to taste; salt and black pepper to taste; hot pepper sauce to taste

Mississippi Caviar

Eats Now Editorial Team · 73 kcal · Salads

Mississippi Caviar – a delicious recipe with whole kernel corn, black beans, tomatoes, avocado, roma, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mississippi Caviar

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