Name: Japanese-style Salad with Cucumber and Salt kelp
Yield: 4 servings
Ingredients: 1 cucumber (sliced thinly); 1 bunch pea sprouts (cut into 3 cm length); 15-20 g salted kelp; 1-2 tbsp sesame oil

Japanese-style Salad with Cucumber and Salt kelp – a delicious recipe with cucumber, sprouts, kelp, sesame oil. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 cucumber (sliced thinly)
1 bunch pea sprouts (cut into 3 cm length)
15-20 g salted kelp
1-2 tbsp sesame oil

Quick Info

Servings
4 servings
Category
Salads

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Japanese-style Salad with Cucumber and Salt kelp

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