Name: Sunflower Slaw
Yield: 4 servings
Ingredients: 1 (3 ounce) package ramen noodles; 12 cup slivered almonds; 12 cup sunflower seeds; 2 tablespoons butter, melted; 34 cup oil; 12 cup sugar; 12 cup cider vinegar; 2 tablespoons soy sauce; 12 teaspoon salt; 1 (12 ounce) bag Coleslaw

1

Break noodles into small pieces (save the seasonings for another use).

2

Place noodles, almonds, and sunflower kernels in a pan and drizzle with butter, tossing to coat.

3

Bake at 350 for 8-10 minutes or until lightly browned, stirring several times.

4

When done, set aside.

5

Combine the oil, sugar, vinegar, soy sauce, and salt and toss with cabbage.

6

Cover and refrigerate for at least 1 hour.

7

Stir in crispy noodles, nuts and seeds just before serving.

8

Serve with a slotted spoon.

Sunflower Slaw

How did you like this recipe?