Fresh, crisp and full of flavor — this Layered Salad is a must-try. Made with tomatoes, dill, eggs and red onion. Easy step-by-step instructions included.
This Layered Salad relies on simple, everyday ingredients such as plum tomatoes, chopped, hard-cooked eggs, chopped and small red onion, chopped. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026