How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mission Gazpacho(Makes 12 Servings) ?

You need 17 ingredients. The key ingredients include: 3 lb. ripe tomatoes, 2 medium cucumbers, 1 medium onion, 1/4 green pepper, and more.

Is Mission Gazpacho(Makes 12 Servings) suitable as soups & stews?

Yes, Mission Gazpacho(Makes 12 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mission Gazpacho(Makes 12 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mission Gazpacho(Makes 12 Servings) Recipe

Name: Mission Gazpacho(Makes 12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ripe tomatoes; 2 medium cucumbers; 1 medium onion; 1/4 green pepper; 1 clove garlic; 2 c. tomato juice; 3 Tbsp. tarragon vinegar; salt and freshly ground pepper to taste; Tabasco sauce to taste; 1/2 tsp. dried basil; 1/2 tsp. dried chervil; 1/2 tsp. dried tarragon; 3 Tbsp. chopped parsley; 1 Tbsp. chopped chives; 3 Tbsp. lemon juice; 1 tsp. paprika; 1/2 c. olive oil

Try this homemade Mission Gazpacho(Makes 12 Servings) recipe the whole family will love. Made with tomatoes, cucumbers, onion and green pepper. Easy ste…

This Mission Gazpacho(Makes 12 Servings) relies on simple, everyday ingredients such as ripe tomatoes, medium cucumbers, medium onion and green pepper. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mission Gazpacho(Makes 12 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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