Mission Gazpacho(Makes 12 Servings)

Name: Mission Gazpacho(Makes 12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ripe tomatoes; 2 medium cucumbers; 1 medium onion; 1/4 green pepper; 1 clove garlic; 2 c. tomato juice; 3 Tbsp. tarragon vinegar; salt and freshly ground pepper to taste; Tabasco sauce to taste; 1/2 tsp. dried basil; 1/2 tsp. dried chervil; 1/2 tsp. dried tarragon; 3 Tbsp. chopped parsley; 1 Tbsp. chopped chives; 3 Tbsp. lemon juice; 1 tsp. paprika; 1/2 c. olive oil

Eats Now Editorial Team · 378 kcal · Soups & Stews

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Mission Gazpacho(Makes 12 Servings) – a delicious recipe with tomatoes, cucumbers, onion, green pepper, clove garlic, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ripe tomatoes
2 medium cucumbers
1 medium onion
1/4 green pepper
1 clove garlic
2 c. tomato juice
3 Tbsp. tarragon vinegar
salt and freshly ground pepper to taste
Tabasco sauce to taste
1/2 tsp. dried basil
1/2 tsp. dried chervil
1/2 tsp. dried tarragon
3 Tbsp. chopped parsley
1 Tbsp. chopped chives
3 Tbsp. lemon juice
1 tsp. paprika
1/2 c. olive oil

1
Peel and dice tomatoes without losing any juice.
2
Peel and dice the cucumbers, onion and green pepper.
3
Rub a large bowl with garlic clove and add all ingredients.
4
Stir and chill.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lb. ripe tomatoes, 2 medium cucumbers, 1 medium onion, 1/4 green pepper, and more.

Yes, Mission Gazpacho(Makes 12 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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