How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Venison Stew?

You need 11 ingredients. The key ingredients include: 2 to 3 lb. venison cut into 1-inch cubes, 1 1/2 c. French dressing, 2 carrots, cut in 1/2-inch pieces, 1 large onion, coarsely chopped, and more.

Is Crock-Pot Venison Stew suitable as soups & stews?

Yes, Crock-Pot Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Venison Stew Recipe

Name: Crock-Pot Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. venison cut into 1-inch cubes; 1 1/2 c. French dressing; 2 carrots, cut in 1/2-inch pieces; 1 large onion, coarsely chopped; 1 small green pepper, seeded and coarsely chopped; 3 stalks celery, cut into 1/2-inch pieces; 1 (16 oz.) can whole tomatoes, mashed; 1/4 c. quick-cooking tapioca; 3 whole cloves; 2 bay leaves; salt and pepper

Crock-Pot Venison Stew

Eats Now Editorial Team · 52 kcal · Soups & Stews

Crock-Pot Venison Stew – a delicious recipe with French dressing, carrots, onion, green pepper, stalks celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock-Pot Venison Stew

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