Mission Fig Rolls

1. 1

   cut the stems of the figs and cut them into quarters lengthwise

2. 2

   using a cutting board, carefully spread a slice of prosciutto at a time

3. 3

   Add few leaves of arugula in one end of the slice allowing it to come out a bit from the prosciutto

4. 4

   using 2 teaspoons for scooping and scraping goat cheese which can be a bit sticky, scoop approximately 1 teaspoon of goat cheese on top of the arugula ; you may also use plane dental floss

5. 5

   add about 4 quarters of figs spreading it evenly on top of the cheese

6. 6

   sprinkle fresh ground pepper and drizzle olive oil

7. 7

   using both hands, start rolling the prosciutto tightly without squeezing ingredients out

8. 8

   repeat process until you run out of prosciutto

9. 9

   place them in a platter and sprinkle more pepper and olive and enjoy!

No additional tips available.