Miss Shirley'S Eastern Shore Crab Cakes Recipe

Name: Miss Shirley'S Eastern Shore Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 teaspoons Worcestershire sauce; 2 teaspoons lemon juice; 2 teaspoons phillips crab boil seasoning; 2 teaspoons dried parsley flakes; 2 tablespoons mayonnaise; 1/2 teaspoon dry mustard; 2 lbs lump crabmeat, picked over; 4 slices white bread, crumbled; vegetable oil, for frying; soda cracker, for serving

Servings: persons

2 eggs
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
2 teaspoons phillips crab boil seasoning
2 teaspoons dried parsley flakes
2 tablespoons mayonnaise
1/2 teaspoon dry mustard
2 lbs lump crabmeat, picked over
4 slices white bread, crumbled
vegetable oil, for frying
soda cracker, for serving

1
In a medium-size bowl combine the first 7 ingredients.
2
Now gently fold in the breadcrumbs and the egg mixture being careful not to break lumps thenshape into 12 slightly flattened balls, chilling them for at least an hour.
3
Fry by pouring oil into the skillet to a depth of about 1 1/2 inches. Heat the oil to 370u00b0 and fry the crab cakes, a couple at a time, until golden brown, 4 to 5 minutes per side. Remove with a slotted spatula to paper towels to drain.
4
To broil:
5
Place crab cakes under a preheated broiler, turning to cook evenly, until nicely browned, 4 to 5 minutes per side.
6
Serve with soda crackers and tartar sauce.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 2 teaspoons Worcestershire sauce, 2 teaspoons lemon juice, 2 teaspoons phillips crab boil seasoning, and more.

Yes, Miss Shirley'S Eastern Shore Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miss Shirley'S Eastern Shore Crab Cakes

How did you like this recipe?

Frequently Asked Questions