How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miss Kitty's Chili Con Carne?

You need 12 ingredients. The key ingredients include: 1 lb extra lean ground beef or 1 lb ground buffalo meat, 1 lb hot turkey breakfast sausage or 1 lb pork sausage, ground, 2 tablespoons extra virgin olive oil, 2 cups water (I prefer chicken) or 2 cups prepared chicken stock (I prefer chicken) or 2 cups beef stock (I prefer chicken), and more.

Is Miss Kitty's Chili Con Carne suitable as soups & stews?

Yes, Miss Kitty's Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miss Kitty's Chili Con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miss Kitty's Chili Con Carne Recipe

Name: Miss Kitty's Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef or 1 lb ground buffalo meat; 1 lb hot turkey breakfast sausage or 1 lb pork sausage, ground; 2 tablespoons extra virgin olive oil; 2 cups water (I prefer chicken) or 2 cups prepared chicken stock (I prefer chicken) or 2 cups beef stock (I prefer chicken); 1 (48 ounce) bottle tomato juice; 1 large onion, diced; 3 tablespoons chili con carne seasoning or 2 tablespoons chili powder; 1 tablespoon paprika; 5 dashes ground red pepper; ¾ teaspoon kosher sea salt; 2 (15 ounce) canslight red kidney beans (drained and rinsed) or 2 (15 ounce) cans pinto beans (drained and rinsed); 1 (28 ounce) can diced tomatoes with juice (optional)

Warm up with this hearty Miss Kitty's Chili Con Carne recipe. Made with extra lean ground beef, sausage, extra virgin olive oil and water. Easy step-by-…

This Miss Kitty's Chili Con Carne relies on simple, everyday ingredients such as extra virgin olive oil, large onion, diced, paprika and dashes ground red pepper. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Miss Kitty's Chili Con Carne

Tips for the best results

Variations & substitutions

My Personal Notes

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