Avocado Gazpacho Recipe

Name: Avocado Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 each cucumbers peeled seeded and chopped; 2 cloves garlic quartered; 2 each shallots quartered; 1 each green bell peppers roughly chopped; 1 cup lettuce torn; 1 tablespoon dill weed chopped fresh; 1 tablespoon red wine vinegar; 1 cup chicken broth; 1 each avocados; 1/2 each lemon juice of; 2 tablespoons vodka; 1 x salt; 1 x white pepper ground

Servings: persons

1 each cucumbers peeled seeded and chopped
2 cloves garlic quartered
2 each shallots quartered
1 each green bell peppers roughly chopped
1 cup lettuce torn
1 tablespoon dill weed chopped fresh
1 tablespoon red wine vinegar
1 cup chicken broth
1 each avocados
1/2 each lemon juice of
2 tablespoons vodka
1 x salt
1 x white pepper ground

1
PLACE THE CUCUMBER, garlic, shallots, green pepper, lettuce, 1 tablespoon dill, vinegar and chicken stock (in that order) in the container of a blender or food processor.
2
Blend until smooth.
3
Cut the avocado in half lengthwise.
4
Peel and remove the pit.
5
Roughly chop half the avocado and add it to the mixture in the blender or processor.
6
Blend until smooth.
7
Transfer to a medium bowl.
8
Finely chop the remaining avocado and sprinkle with the lemon juice.
9
Stir this into the gazpacho; add the vodka, salt and white pepper to taste.
10
Stir gently and chill thoroughly before serving.
11
Garnish with remaining chopped dill.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 each cucumbers peeled seeded and chopped, 2 cloves garlic quartered, 2 each shallots quartered, 1 each green bell peppers roughly chopped, and more.

Yes, Avocado Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Gazpacho

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