How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak Kebabs with Orange and Hoisin Glaze?

You need 9 ingredients. The key ingredients include: Nonstick vegetable oil spray, 1/2 cup frozen orange juice concentrate, thawed, 1/2 cup hoisin sauce, 2 tablespoons chili powder, and more.

Is Grilled Steak Kebabs with Orange and Hoisin Glaze suitable as soups & stews?

Yes, Grilled Steak Kebabs with Orange and Hoisin Glaze falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Steak Kebabs with Orange and Hoisin Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak Kebabs with Orange and Hoisin Glaze Recipe

Name: Grilled Steak Kebabs with Orange and Hoisin Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 1/2 cup frozen orange juice concentrate, thawed; 1/2 cup hoisin sauce; 2 tablespoons chili powder; 1 1/2 tablespoons olive oil; 2 teaspoons (packed) finely grated orange peel; 1 1/2 pounds tenderloin steaks (about 1 1/4 inches thick), cut into 20 cubes; 3 1/3-inch-thick orange slices; Chopped green onions

Grilled Steak Kebabs with Orange and Hoisin Glaze – a delicious recipe with vegetable oil spray, orange juice concentrate, hoisin sauce, chili powder, olive oil, tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Nonstick vegetable oil spray
1/2 cup frozen orange juice concentrate, thawed
1/2 cup hoisin sauce
2 tablespoons chili powder
1 1/2 tablespoons olive oil
2 teaspoons (packed) finely grated orange peel
1 1/2 pounds tenderloin steaks (about 1 1/4 inches thick), cut into 20 cubes
3 1/3-inch-thick orange slices
Chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Grilled Steak Kebabs with Orange and Hoisin Glaze

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