Miss Freedom'S Chocolate Crab Cake Cookies

1. 1

   In a large bowl cream the softened butter.

2. 2

   Gradually add sugar; beat well at medium speed of electric mixer.

3. 3

   Then add the cream of coconut and vanilla, beating well.

4. 4

   Add eggs, one at a time, beating well after adding each egg.

5. 5

   In a bowl combine dry ingredients; stirring well to blend all ingredients.

6. 6

   Add the dry ingredients to creamed mixture stir well to combine.

7. 7

   Then stir in shredded coconut and chocolate chips.

8. 8

   Drop cookie dough by rounded tablespoonfuls, 2 inches apart on a foil lined cookie sheets.

9. 9

   Bake at 375* for 15 minutes.

10. 10

    Cookies are done when they spring back when lightly touched.

11. 11

    Cool cookies completley on wire racks.

* Per serving · 4 servings · Values may vary.

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