Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, peeled and sliced; 1 green pepper, cut fine; 1/2 c. sliced celery; 1/2 tsp. bay leaf; 2 Tbsp. flour; 2 c. chopped tomatoes (canned); 2 Tbsp. butter; 1 c. catsup; 1 tsp. salt; 1/2 tsp. sugar; 1/2 tsp. cayenne; 1 1/2 lb. shrimp; 3 c. rice, cooked

Eats Now Editorial Team · 940 kcal · Seafood

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Shrimp Creole – a delicious recipe with onion, green pepper, celery, bay leaf, flour, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion, peeled and sliced
1 green pepper, cut fine
1/2 c. sliced celery
1/2 tsp. bay leaf
2 Tbsp. flour
2 c. chopped tomatoes (canned)
2 Tbsp. butter
1 c. catsup
1 tsp. salt
1/2 tsp. sugar
1/2 tsp. cayenne
1 1/2 lb. shrimp
3 c. rice, cooked

1
Melt butter in heavy skillet.
2
Mix in all vegetables.
3
Add all seasonings, then shrimp.
4
Stir constantly.
5
Cook on low heat for approximately 30 minutes to 1 hour.
6
Serve over fluffy rice.

940

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, peeled and sliced, 1 green pepper, cut fine, 1/2 c. sliced celery, 1/2 tsp. bay leaf, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
940 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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