How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 8 ingredients. The key ingredients include: 1 Tbsp. lemon juice, 2 c. salmon (1 can), 1 c. milk or more, 1/2 tsp. salt, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. lemon juice; 2 c. salmon (1 can); 1 c. milk or more; 1/2 tsp. salt; 1 beaten egg; 1/2 c. chopped celery; 1 onion, chopped; 1 c. bread crumbs

Salmon Loaf – a delicious recipe with lemon juice, salmon, milk, salt, egg, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. lemon juice
2 c. salmon (1 can)
1 c. milk or more
1/2 tsp. salt
1 beaten egg
1/2 c. chopped celery
1 onion, chopped
1 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Loaf

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