Miss Edna'S Turnip Casserole

1. 1

   Preheat oven to 350u00b0 F.

2. 2

   Butter a 1 1/2-quart casserole dish.

3. 3

   Place turnips in a large saucepan with water to cover, bacon grease and Splenda.

4. 4

   Bring to a boil, reduce heat to moderate, simmer till tender, about 20 minutes; remove from heat.

5. 5

   Stir in a dash of Tabasco and crisp, crumbled bacon.

6. 6

   Meanwhile, combine broth and heavy cream in a medium-size saucepan, bring to a low boil over moderate heat.

7. 7

   Cook till slightly thickened, about 20 minutes.

8. 8

   With a slotted spoon, transfer turnips to prepared casserole and pour cream mixture over top.

9. 9

   Season with salt and pepper and bake 'til golden brown, about 30 minutes.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.