How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Soups?

You need 8 ingredients. The key ingredients include: 3 fresh or frozen vegetables of your choice (one of 1 c. finely chopped, one of 1/2 c. finely chopped one of 1/4 c. finely chopped), 1 chicken bouillon cube, 3/4 c. water, 4 Tbsp. butter or margarine, and more.

Is Creamed Soups suitable as soups & stews?

Yes, Creamed Soups falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamed Soups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Soups Recipe

Name: Creamed Soups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 fresh or frozen vegetables of your choice (one of 1 c. finely chopped, one of 1/2 c. finely chopped one of 1/4 c. finely chopped); 1 chicken bouillon cube; 3/4 c. water; 4 Tbsp. butter or margarine; 4 Tbsp. flour; 3 c. milk; salt and pepper to taste; 1 slice (1 oz.) American cheese

Creamed Soups – a delicious recipe with choice, chicken, water, butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 fresh or frozen vegetables of your choice (one of 1 c. finely chopped, one of 1/2 c. finely chopped one of 1/4 c. finely chopped)
1 chicken bouillon cube
3/4 c. water
4 Tbsp. butter or margarine
4 Tbsp. flour
3 c. milk
salt and pepper to taste
1 slice (1 oz.) American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamed Soups

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