How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso-Tofu Ranch Dip ?

You need 11 ingredients. The key ingredients include: 4 ounces drained soft (silken) tofu, 3 tablespoons white miso (fermented soybean paste), 1 tablespoon fresh lemon juice, 2 teaspoons Sherry vinegar or white wine vinegar, and more.

Is Miso-Tofu Ranch Dip suitable as vegetarian?

Yes, Miso-Tofu Ranch Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Miso-Tofu Ranch Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Miso-Tofu Ranch Dip Recipe

Name: Miso-Tofu Ranch Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces drained soft (silken) tofu; 3 tablespoons white miso (fermented soybean paste); 1 tablespoon fresh lemon juice; 2 teaspoons Sherry vinegar or white wine vinegar; 1/2 teaspoons garlic powder; 1/2 teaspoons onion powder; 1/4 teaspoons freshly ground black pepper; 1/2 cup sour cream; 2 tablespoons chopped fresh chives; 1 tablespoon chopped fresh flat-leaf parsley; Raw vegetables

Miso-Tofu Ranch Dip

Eats Now Editorial Team · 62 kcal · Vegetarian

Miso-Tofu Ranch Dip – a delicious recipe with white miso, lemon juice, Sherry vinegar, garlic, onion powder, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Miso-Tofu Ranch Dip

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