Traditional Adobe Or Pork In Vinegar And Soy Sauce Recipe

Name: Traditional Adobe Or Pork In Vinegar And Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork shoulder butt, cut into 1 1/2-inch cubes; 1/3 c. vinegar; 2 Tbsp. soy sauce; 1 tsp. salt; 3 cloves garlic, minced; 1 small bay leaf; 1/4 tsp. pepper; 1 Tbsp. sugar; 1/2 c. water; 2 Tbsp. cooking oil

Servings: persons

1 1/2 lb. pork shoulder butt, cut into 1 1/2-inch cubes
1/3 c. vinegar
2 Tbsp. soy sauce
1 tsp. salt
3 cloves garlic, minced
1 small bay leaf
1/4 tsp. pepper
1 Tbsp. sugar
1/2 c. water
2 Tbsp. cooking oil

1
Combine all ingredients except cooking oil, in a pot and let stand for about 30 minutes.
2
Simmer, covered, for 1 hour or until meat is tender.
3
Drain and reserve sauce.
4
Heat cooking oil in skillet.
5
Brown meat on all sides.
6
Transfer to a serving dish. Pour off all remaining oil from skillet.
7
Add reserved sauce and cook for a minute or two, scraping all brown bits sticking to pan. Pour sauce over meat and serve.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. pork shoulder butt, cut into 1 1/2-inch cubes, 1/3 c. vinegar, 2 Tbsp. soy sauce, 1 tsp. salt, and more.

Yes, Traditional Adobe Or Pork In Vinegar And Soy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Adobe Or Pork In Vinegar And Soy Sauce

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