How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 13 ingredients. The key ingredients include: 1 (3 1/2 lb.) fryer, cut up, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 c. chicken broth from pressured chicken, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb.) fryer, cut up; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 c. chicken broth from pressured chicken; 4 large jalapeno peppers; 1 Tbsp. chili powder; 1/2 tsp. salt, parsley flakes and onion flakes; 1 Tbsp. minced onion; 1/4 tsp. garlic powder; 1/4 tsp. black pepper; 1/4 tsp. Tabasco or red pepper; 4 c. corn chips; 1/2 lb. sharp Cheddar cheese

Chicken Enchiladas

Eats Now Editorial Team · 754 kcal · Meat & Poultry

Chicken Enchiladas – a delicious recipe with fryer, cream of mushroom soup, cream of chicken soup, chicken broth from pressured chicken, jalapeno peppers, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchiladas

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