Miso Stir-fry Carrots

1. 1

   Shred the carrot using a vegetable slicer or mandoline.

2. 2

   Combine the [A] ingredients and mix well.

3. 3

   Heat margarine in a frying pan.

4. 4

   Add the carrot and stir fry over medium heat until wilted.

5. 5

   Add the combined [A] ingredients.

6. 6

   Stir fry for 1 minute and turn off the heat.

7. 7

   Transfer to serving bowls, sprinkle with white sesame seeds and it's done.

8. 8

   The slightly al dente carrot and the garlic flavor will boost your appetite.

* Per serving · 4 servings · Values may vary.

No additional tips available.