Mashed Potatoes, Simply

1. 1

   Place the potatoes in a pot with cold salted water to cover.

2. 2

   Bring to a boil and cook until soft, about 30 minutes.

3. 3

   Drain the potatoes, then mash them well (or put through a food mill or ricer).

4. 4

   Return them to the pot over very low heat and stir in the butter and gradually add the milk, beating with a wooden spoon until smooth and creamy.

5. 5

   Season with salt and pepper.

6. 6

   Serve immediately or keep warm or reheat in a microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.